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I am creating a Food cost workbook to be able to price out ingredient and have a sheet that you select the ingredient item, how much you are putting in the portion and it projects the cost for that amount you are inputting.
I have already checked the results and formula on where the amounts are being pulled from and those are correct but when I input this formula into the recipe cost sheet to cost an entire recipe menu item it is not pulling the correct information.
Answered in your subsequent post.
Answered in your subsequent post.