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Bit off topic but had to share this - Ever had problems peeling garlic? Pop it in the microwave for 10 seconds and voila – comes off really easily.
Comments
- Anonymous
January 01, 2003
The comment has been removed - Anonymous
November 11, 2006
I always crush them under a can of "something" -- the small lip on a can prevents you from completly smash them. But microwaving a lemon/lime for 10 sec before juicing I do!